Vegan brothers behind Happy Pear say make your healthy food delicious

AT first, it seems wrong to mention a sweet tooth to Stephen and David Flynn, the Wicklow twins who make up the phenomenally successful Happy Pear, but here’s the thing: kick-starting a health food revolution is not about denial, it’s all about making nutritious food lip-smackingly good.

Before you know it, the Flynns have assembled a tray of “the sweet stuff”.

There are fresh strawberries topped with NewTella (a healthier chocolate-nut spread); a diced sliver of mango (“some sweet summer sunshine,” Stephen says); a slice of healthier no-bake chocolate and salted caramel tart and a mouth-watering chocolate, nut and caramel bar.