The Menu: Wine Producers’ Weekend in Co Mayo (Feb 26-27)

The bould Neidín is hardly a very wet week back from his winter sojourn in St Tropez and The Menu is saddling him up once more, this time for a gallop of the west coast to Knockranny House Hotel, for the Wine Producers’ Weekend (February 26-27). 

It is a splendid event featuring tastings and masterclasses, hosted by one of The Menu’s favourite sommeliers Nick Faujours, and the wonderful Sinead Cabot of Cabot & Co wine importers.

Add sumptuous food from the talented chef Seamus Commons and The Menu can think of no place he’d rather be, lounging around the Library bar with one of its splendid cocktails. ( www.knockrannyhousehotel.ie )