How to prepare no-sugar-crash cakes

Valerie O’Connor happens upon a handy, sugar-free cake by accident and offers a few more options besides. 

OVER the last few weeks it’s been hard to avoid the hushed mumblings of gossip-like chatter everywhere you go.

“It’s in everything,” people utter, with shocked tones in their voices “the cereal, the bread, even the mayonnaise.” The word on everyones lips is not some brain-washing drug from the government, just sugar, of course.