Top 8 nut butters tested
Melt some almond butter gently and pour over ice-cream for the easiest dessert, or mix it directly into a homemade one. Add to a plain croissant and warm it up.
Scrape a little on toast, or add to a dressing for salads. It also works a treat in soups, stews and stir-fries.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
