Top 8 gluten-free breads

WHEN it comes to bread, coeliacs have it tough. Bread, mostly made from rice flour, is often heavy, grainy, and tasteless, and hardly worth the extra cost compared to regular bread.

Today many people suspect they are gluten intolerant and want to give gluten-free bread a go. It was this observation that inspired today’s survey.

Is there any bread worth buying at all, or should we make our own, substituting ground almonds for flour and using eggs for lightness?