Restaurant Review: Max’s, Kinsale, Co Cork
On a weekday anyway.
That, at various stages in his utterly bizarre life, Dali kept an anteater as a pet and, at another time an ocelot he called Babou, one he brought nearly everywhere on a leash, usually wearing a diamond-studded collar, suggests that the painter knew how to make an impact in even the most urbane, jaded setting.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
