Take a trip to Riverfest for BBQ competition
In particular, the nation’s largest BBQ competition (May 3) with teams from across the country competing to produce all manner of low’n’slow-cooked smokey delights, with Clodagh McKenna not only chairing the judging panel but knocking out a demo, to boot. The Menu strongly advises all first-time visitors to take in the historic Milk Market and indulge in some slow-cooked ‘Sunday Roast’, 11-hour brisket from participating venues. The Menu shall be spending much time in the local hostelries, appraising form, naturally, the better to land an each-way winner at the Bartender’s Run (May 5), which participants bearing a full pint instead of an egg and spoon. www.riverfest.ie
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