Festive bites: Donal Skehan shares his favourite Christmas recipes
- 150ml golden syrup
- 250g sugar
- 200g butter
- 150ml cream
- 1tspn ground ginger
- 1tspn cinnamon
- 1tspn bicarbonate of soda
- 700g plain flour
Digital Bundle Plus Clubber TV
LIMITED OFFERIngredients:
You have reached your article limit. Already a subscriber? Sign in
One Ultimate Bundle
No obligation. Ts&Cs apply.
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
Newsletter
Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.
© Examiner Echo Group Limited