The Menu: Taste of Waterford
Though The Menu has long since learned the world is not and probably never will be ready for his proposed Smoked Mackerel and Porridge Ice Pops range, other culinary creatives with a smart food idea simmering away in the old noggin would be well-advised to check out the Arthur Guinness Projects. A food panel, including Dylan McGrath and our own Michelle Darmody, is reviewing applications and will select the successful for both funding (€5-€50k) and mentoring with all projects judged on three criteria: innovation and creativity; achievability; and social and cultural good. Deadline: Aug 23. www.arthurguinnessprojects.com
