Deeply dippy

DIP into dips for snacks and summer lunches, with some delicious and colourful combinations.

Deeply dippy
Sun, 14 Jul, 2013 - 01:00
Roz Crowley

The more varied our plateful of colour, the better for health.

We can dip with batons of carrots, celery, cucumber, peppers, French beans, mangetout, etc, for a wide range of nutrients and a decent crunch for satisfaction.

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