Deeply dippy

DIP into dips for snacks and summer lunches, with some delicious and colourful combinations.

Deeply dippy
Sun, 14 Jul, 2013 - 01:00
Roz Crowley

The more varied our plateful of colour, the better for health.

We can dip with batons of carrots, celery, cucumber, peppers, French beans, mangetout, etc, for a wide range of nutrients and a decent crunch for satisfaction.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Everything you need to know about Cork's seed libraries Everything you need to know about Cork's seed libraries
Restaurant review: Cork's Nosh 19 is a treat for fans of authentic Chinese fare S Restaurant review: Cork's Nosh 19 is a treat for fans of authentic Chinese fare
Ferment: How we can cultivate the revitalising power of microbes Ferment: How we can cultivate the revitalising power of microbes
CourtsFood & DrinkFood&Drink FeaturesPlace: English MarketPlace: FrancePlace: DublinPlace: GreecePlace: BradleysPlace: North Main StreetPlace: CorkPlace: Coal Quay marketPlace: Doneraile marketOrganisation: Lucinda BlythOrganisation: Marks
<p>Some of the food pop-ups at Sounds From A Safe Harbour 2025</p>

Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited