Bacon in the kitchen

It’s hard to resist a rasher.

Bacon in the kitchen
Sun, 21 Apr, 2013 - 01:00
Roz Crowley

Part of our national cuisine, a good rasher is packed with flavour and delivers a satisfying chew.

This week I have looked at loin rashers some smoked, some green, seeking the best taste and those which lost the least liquid in the pan.

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