Tasty start for Westfest

The West is very much awake for The Menu as he hightails it off down to Heir Island, West Cork, for Firehouse Bread’s splendid wood-fired oven bread-making course.

Tasty start for Westfest

The West is very much awake for The Menu as he hightails it off down to Heir Island, West Cork, for Firehouse Bread’s splendid wood-fired oven bread-making course before pulling up a pew at the judges table for the Celtic Cook-Off (www.atasteofwestcork.com), West Cork Hotel, Sept 12, before pointing the wagon towards Newcastle West in Co Limerick for the Taste of Westfest (Sept 15-16), the highlight a demo from local boy Tom Flavin, executive chef, Strand Hotel, Limerick and Ross Lewis, Chapter One, in Dublin.

DOUBLE CHEER AT BEER FESTIVAL

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