Pan-Grilled Steak with Béarnaise Sauce

Of all the sauces to serve with steak, béarnaise is my absolute favourite. We find a heavy-ridged cast-iron grill pan the best to cook the steaks when you don’t need to make a sauce in the pan.
Pan-Grilled Steak with Béarnaise Sauce

Serves 6

6 x 6 oz (170 g) sirloin or fillet steaks 1 clove of garlic A little olive oil Salt and freshly ground pepper

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited