Pan-Grilled Steak with Béarnaise Sauce

Of all the sauces to serve with steak, béarnaise is my absolute favourite. We find a heavy-ridged cast-iron grill pan the best to cook the steaks when you don’t need to make a sauce in the pan.

Serves 6

6 x 6 oz (170 g) sirloin or fillet steaks 1 clove of garlic A little olive oil Salt and freshly ground pepper