This little piggy

PAUL FLYNN, chef-patron of the Tannery Restaurant in Dungarvan, bounced into the cookery school last week looking every inch a mischievous little boy in a chef’s rig-out.

He was all set to do a master class as a finale to the students 12-week certificate course. I didn't know it then but he'd told Emer (who assisted him) that he was scared to death because this was only the second demonstration he had ever done.

Well, he's a complete natural. The students were spellbound from the outset.