Fool proof food
Fish Finger - classic!
Grill 3-4 fish fingers (crumbed not battered) till nice and crispy, season with salt and lots of freshly ground black pepper. Take either 2 pieces of white toast or a very soft white bap and butter both sides. On one put a small amount of Colman’s English Mustard, followed by lashings of mayo and on the other side put a generous amount of Colman’s followed by plenty of ketchup.
