My Stepmother Juliet’s Chocolate Mousse (Olivia Lacey)

Break a bar of chocolate into a liquidiser or magimix.

Put ¼ litre of single cream in a saucepan, bring nearly to the boil and pour over the chocolate. Whizz up until chocolate melts. Break in 1 egg. Whizz again for 2-3 minutes until bubbly. Pour into a bowl, or little coffee cups and glasses, and put in a cool place until set (3-4 hours).

Recipe for Huw’s Special Tuna Pasta (Huw Francis)