My Stepmother Juliet’s Chocolate Mousse (Olivia Lacey)

Break a bar of chocolate into a liquidiser or magimix.

Put ¼ litre of single cream in a saucepan, bring nearly to the boil and pour over the chocolate. Whizz up until chocolate melts. Break in 1 egg. Whizz again for 2-3 minutes until bubbly. Pour into a bowl, or little coffee cups and glasses, and put in a cool place until set (3-4 hours).

Recipe for Huw’s Special Tuna Pasta (Huw Francis)

Serves 4

1 packet of pasta/spaghetti

3 tins of canned tuna

clove of garlic

fist full of basil/oregano

3 tablespoons olive oil

1 chilli

2 fl. oz of chicken stock

Boil water in a large saucepan, add salt (1 tablespoon to every 2 pints of water) - cook pasta.

Heat oil in small saucepan. Add garlic and chilli and stir for 30 seconds - add tuna - stir and cook for 5 minutes, add chicken stock and basil - cook for a further 5 minutes - serve with pasta.