Heirloom Tomato Salad with Basil, Olive Oil and Honey

The Ballymaloe Cookery School stall has a unique selection of heirloom tomatoes of all shapes and sizes.

Red, yellow, black, striped, round, pear shaped, oval. They make a divine tomato salad with fresh buffalo mozzarella and lots of fresh basil.

Serves 4 8 very ripe heirloom tomatoes salt and freshly ground pepper 1 dessertspoon Irish honey 3 tablespoons Mani extra virgin olive oil 2 teaspoons fresh basil leaves