Fool proof food

Recipe for Willow’s Spicy Radishes with Butter, Crusty Bread and Sea Salt.

Sat, 23 Jul, 2005 - 01:00
Darina Allen

This is how I enjoy Willow’s spicy radishes - what could be simpler and more delicious!

Fresh Radishes complete with leaves Butter pats Sea salt (we use Maldon flakes) Crusty bread

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Darina Allen
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Serving up top food every Saturday

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