Recipe for Crozier Blue Champ
Serves 4-6
1.5kg (3lb) 6-8 unpeeled ‘old’ potatoes eg Golden Wonders or Kerrs Pinks 110g (4oz) chopped scallions or spring onions (use the bulb and green stem) or 45g chopped chives 350ml (10-12fl oz) milk 55-110g (2-4oz) butter salt and freshly ground pepper 75-110g (3-4 ozs) Crozier Blue cheese, crumbled
