Fool proof food

Receipe for fresh strawberry shortcake, serves 6 — 8.

Fool proof food
Sat, 19 Jun, 2004 - 01:00
Darina Allen

6ozs (170g) flour, 4 ozs (110g) butter, 2 ozs (55g) castor sugar, ½ lb (225g) strawberries, 8 fl ozs (250ml) chantilly cream whipped, sweetened cream, 1 tsp icing sugar.

Garnish: 6 8 whole strawberries and fresh mint leaves

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