Fool proof food

Recipe for Oven-roasted winter root vegetables.

Fool proof food
Sat, 29 Jan, 2005 - 00:00
Darina Allen

About equal volume of: Parsnips Swede Turnips Celeriac Carrot Onions, red or white, quartered Pumpkin, optional Extra virgin olive oil Salt and freshly ground pepper, whole a few cloves of garlic, optional Freshly chopped winter herbs - thyme, rosemary, chives and parsley

Preheat the oven to 200C/400F/regulo 6.

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