Recipe for Stuffed Courgette Blossoms with Goats Cheese, Pesto and Tomato Fondue

In the Summer we grow courgettes (zucchini) in both the kitchen garden and the green houses and they produce hundreds of canary yellow blossoms.

The female flowers produce the fruit, but we use the male flowers in our salads, as a container for sauces and in soups. They are also delicious stuffed with a few melting morsels, then dipped in a light batter and deep fried until crisp and golden.

Serves 6-8