Recipe for Ardsallagh Goat Cheese and Thyme Leaf Soufflé

Serves 6. Local goat cheese maker Jane Murphy sells a range cheeses made from the sweet milk from their 400 goats on their farm outside Carrigtwohill in East Cork.

We bake this soufflé until golden and puffy in a shallow oval dish, not the traditional soufflé bowl. It makes a perfect lunch or supper dish.

90g (3oz) butter