The right track
Commuters hurried through, with no reason to dally.
All that changed when the station was painstakingly renovated in the mid-90s. When it reopened in 1998 it had lots of upmarket retail outlets to tempt the 700,000 people who pass through daily. They responded with enthusiasm.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
