Walnut Cake with American Frosting and Cranberries

EVEN though it is very laboursome, we quite often crack open the walnuts for this cake, to ensure they are fresh and sweet. Shelled walnuts turn rancid easily so taste one first.

Walnut Cake with American Frosting and Cranberries
Sat, 03 Dec, 2005 - 00:00
Darina Allen

This cake is delicious eaten fresh but will keep for a couple of weeks in a tin, so it can be made closer to Christmas.

Serves 8

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