Down to earth

REGULAR readers of this column will know that I am deeply concerned about the deterioration in the national diet.

Down to earth

The results of this rapid decline are evident to see in our ever-expanding waistlines and associated health problems.

Consequently, I am an avid follower of research into the nutritive value of food. I firmly believe that the root of the problem is the dramatic change in how the majority of our food is being produced.

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