Fool proof food

Recipe for Lydia Strangman’s Salad Dressing.
Fool proof food
Sat, 06 Aug, 2005 - 01:00
Darina Allen

2 hard-boiled eggs 1 level tsp dry mustard Pinch of salt 1 tbsp (15g) dark soft brown sugar 1 tbsp (15ml) brown malt vinegar 2-4 fl.ozs. (56-130ml) cream

Garnish: Spring Onion Watercress Chopped parsley

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