Recipe for Pork with Rosemary and Tomatoes

Serves 6.

Recipe for Pork with Rosemary and Tomatoes
Sat, 19 Nov, 2005 - 00:00
Darina Allen

900g (2lb) of trimmed pork fillet, chicken breast may also be used

Sauce: 450g (1lb) very ripe firm tomatoes - peeled and sliced into 2 inch (1cm) slices

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