Recipe for Roscommon Rhubarb Tart

This delectable tart is an adaptation of a traditional recipe which was originally cooked in a bastable over the open fire - everyone adores it.

One could also add a couple of teaspoons of freshly grated ginger to the rhubarb, but try it unadorned at first, it’s seriously good. Serves 8-10.

900g (2lb) red rhubarb 255-285g (9-10oz) sugar