Recipe for quick roast chicken with lemon and spices

Serves 4-6 depending on the size of chicken and what you decide to serve with it.

You can make this and pop it into the oven straight away or you can have it marinating in the fridge all day. Then all you have to do in the evening is throw it in the hot oven, and 25 minutes later it’s ready. Easy.

1 chicken, jointed into 8 pieces