Recipe for French Omelette
An omelette is the ultimate instant food but many a travesty is served in its name. The whole secret is to have the pan hot enough and use clarified butter if at all possible. Ordinary butter will burn if your pan is as hot as it ought to be. The omelette should be made in half the time it takes to read this recipe. Your first may not be a joy to behold but persevere, practice makes perfect. The best tender golden omelettes take no more than 30 seconds to cook - 45 seconds if you are adding a filling - time yourself, you’d be amazed.
2 eggs, preferably free-range organic
