Recipe for Bobotie

This South African recipe was given to us by Alicia Wilkinson from Silwood Kitchens in Cape Town.

Sat, 25 Feb, 2006 - 00:00
Darina Allen

Serves 8-10.

Generous 30ml (1fl oz) oil

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

More in this section

Wine bootles from cellar in selective focus Wine with Leslie: Rioja is a familiar favourite, here are three standouts
Restaurant review: A streamlined menu would add to the other reasons I’d happily return here S Restaurant review: A streamlined menu would add to the other reasons I’d happily return here
Pouring red wine Wine with Leslie: Here are the hallmarks of a great wine — with three recommendations
CourtsFood & DrinkPlace: Cape TownPerson: Alicia WilkinsonOrganisation: Silwood Kitchens
<p> Top 8 Sausage Rolls: Roz Crowley tried 8 rolls to find the perfect pick. Pictures: Chani Anderson</p>

Top 8: These store-bought sausage rolls satisfy our comfort food cravings

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited