Vegetable carpaccio with saffron verde dressing

Serves 4.

Vegetable carpaccio with saffron verde dressing
Sat, 28 Jan, 2006 - 00:00
Darina Allen

A vibrant and tasty raw vegetable appetiser from Piedmont in Italy, its success is reliant on the superb quality of the raw vegetables used, sliced as thinly as possible and prepared just before serving.

For the dressing

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Darina Allen

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