Recipe for Brine

You can use this brine to preserve other meats, eg beef brisket, or silverside, or ox tongue.

Recipe for Brine
Sat, 23 Oct, 2004 - 01:00
Darina Allen

Makes 4 litres

400g caster sugar

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

Benefit image

More in this section

Everything you need to know about tonight's Michelin Guide ceremony in Dublin Everything you need to know about tonight's Michelin Guide ceremony in Dublin
‘We’ve had the run of our lives’: The Tannery restaurant to close after 30 years ‘We’ve had the run of our lives’: The Tannery restaurant to close after 30 years
Will the Michelin awards herald Ireland’s first Michelin three-starred restaurant? Will the Michelin awards herald Ireland’s first Michelin three-starred restaurant?
CourtsFood & Drink
<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

Wine with Leslie: Grenache falls under the radar despite being one of the most planted grapes

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited