Recipe for spiced flank steak, green mango and herb slaw

This salad is a blend of hot, spicy, sour, salty and crunchy, so it works really well on its own without any meat or fish.

At the café we use a lemongrass and caramel marinade on our flank steak but at home you can use your favourite spice blend/marinade or even some store-bought green curry paste

1 flank steak, marinated, or 4 chicken breasts or 4 firm fish filets 2 mangos (hard and under-ripe), diced or cut julienne (we use under-ripe fruit as a veg in the café)