Recipe for Smoked Cod with Parsley Sauce

Serves 6. O'Connells fish mongers in the English Market tell me that Smoked Cod is a very popular Cork dish at this time of the year.

Recipe for Smoked Cod with Parsley Sauce
Sat, 10 Sep, 2005 - 01:00
Darina Allen

6 portions of smoked cod (allow 170 g/6 ozs approx. filleted fish per person)

1 tbsp finely-chopped onion

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CourtsFood & DrinkPlace: English MarketOrganisation: O'Connells
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