Summer loving

While mackerel are delicious on their own, you might also enjoy this dish with tasty Bretonne sauce.

Sat, 26 Jun, 2004 - 01:00
Darina Allen

Warm Poached Mackerel with Bretonne Sauce

Serves 4 as a main course, 8 as a starter

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.

More in this section

Restaurant review: Striking a note of Euro cool in Dublin with dishes that intrigue S Restaurant review: Striking a note of Euro cool in Dublin with dishes that intrigue
Woman customer looking at a rack of wine in supermarket Wine with Leslie: €10 wine never tasted so good — The best supermarket wines for just a tenner
Close-Up View of Person Swirling Red Wine in Cellar Atmosphere Wine with Leslie: Spanish wines are the best value —  here are three I recommend
CourtsFood & DrinkOrganisation: Pyrex
<p>Breda Graham is pictured at the Lindt Excellence Chocolate and Wine Tasting Experience as part of Cork on a Fork Festival. Picture: @guilhermertds.</p>

I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited