Hot tip

* Denis Cotter, Chef of the Year 2006, from the famous Café Paradiso, Cork, will be Cooking for Slow Food Members at The Gourmet Sore, Schull, next Wednesday, April 26, at 7.30pm.

The event will celebrate the relaunch of Desmond And Gabriel Cheese made by Bill Hogan and Sean Ferry.

It will also feature an opening talk by John Minihane author and photographer. Booking is essential - telephone: [phone]