Recipe for Griddled Scallops with Pea Puree and Mint Vinaigrette

From ‘There’s no place like home by Rowley Leigh’.
Recipe for Griddled Scallops with Pea Puree and Mint Vinaigrette
Sat, 23 Oct, 2004 - 01:00
Darina Allen

Serves 2

2 spring onions

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon
Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events
Homemade rustic pears pie Michelle Darmody: How to make classic French clafoutis — and the mistakes to avoid
Food & DrinkOrganisation: Rowley Leigh
<p>Fern Allen of Ballymaloe House, Cork, with John Brennan and Georgina Campbell. Picture: Paul Sherwood</p>

Izz Café, Cush, and Sea Church among winners at Georgina Campbell food awards

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited