Cabbage, carrot and hijiki salad

Serves 4-6

Dressing:

2 tablesp sesame oil, 4 tablesp extra virgin olive oil, 1 tablesp tamari (soy sauce), 1 tablesp freshly squeezed orange juice, 1-2 heaped teasp honey, ½ - 1 teasp freshly grated gingersalt and freshly ground pepper.