Michelle Darmody: How to make the tasty Greek snack Spanakopita

This bake is so tasty and versatile you will probably get another go, as you will most likely be making it again.

The tantalising glimpses of the sky are giving me a longing for warm summer holidays to come. I think the slivers of blue and the dappled sunlight have inspired me to think about Greek snacks, such as spanakopita. 

This curled up pastry evokes holiday memories of coming off a hot sunny beach to grab a bite to eat in the dead of the afternoon heat, searching for a small bakery and then a cool section of shade to eat my spinach and feta encased in light, crisp filo pastry.