Michelle Darmody: How to warm up with this spiced autumn loaf — and the mistakes to avoid

You can snuggle up with a sweet slice of the loaf cake filled with dates, walnuts, cinnamon and nutmeg.
Michelle Darmody: How to warm up with this spiced autumn loaf — and the mistakes to avoid

This loaf has butternut squash as its backbone, the addition of the other autumnal flavours makes it a perfect pick-me-up with a mug of tea. 

The leaves have turned and there is a crispness in the air, time to start adding more warming spices to our bakes and cakes. 

This loaf has butternut squash as its backbone, the addition of the other autumnal flavours makes it a perfect pick-me-up with a mug of tea. 

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited