Michelle Darmody: How to make a classic black forest gateau and the mistakes to avoid

Cherries always go well with chocolate

Traditionally, the cake is covered with cream, into which grated chocolate is pressed

Good things come to those who wait might be an apt way of describing the process of making a Black Forest Gateau.

There are many elements, and each can take some time, but if you invest your energy, it can be rewarded with one of the most sublime cakes. Sublime in my eyes anyway, as I adore cherries in any form.