Darina Allen: Three 'real food' recipes for a taste of Tasmania

"Matthew Evans has had a fascinating life, originally the restaurant critic for the Sydney Morning Herald, he became a chef, restaurateur, food writer, TV broadcaster and now is also a farmer."

Crab omelette with herbs, from Matthew Evans' 'Real Food Companion'.

Tasmanian food activist Matthew Evans from The Fat Pig Farm has been on my radar for a very long time but until recently our paths had never crossed. 

Well, blow me away, if he didn’t walk into the hall of the Ballymaloe Cookery School the other day. I couldn’t believe my eyes.