Seafood Made Simple: How to make fish cakes with mustard sauce

Plus: When it comes to cooking, some of the rules we are fed are false. So, I’d like to debunk the ones that annoy me most!

Aishling Moore's fish cakes with mustard sauce. Picture Chani Anderson.

“Once you know the rules, you can break the rules”: this has always been my learned approach to cooking.

Schooled in the dark art of the rule-laden classical French cookery, you’re taught techniques that have multiple applications.