Michelle Darmody: How to bake seed crackers — and the mistakes to avoid

"...starting off the new year with a seed-filled snack, after the decadence of the festive season, provides energy and nutrition. In fact these crackers are handy to have in the cupboard at any time of year..."

Sat, 04 Jan, 2025 - 20:33

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

There is often an abundance of cheese and dips at Christmas and New Year that might still be in the fridge. Making a batch of crackers can help to use up the leftovers.

In addition, starting off the new year with a seed-filled snack, after the decadence of the festive season, provides energy and nutrition. In fact these crackers are handy to have in the cupboard at any time of year.