Michelle Darmody: How to bake seed crackers — and the mistakes to avoid

Pic: iStock

There is often an abundance of cheese and dips at Christmas and New Year that might still be in the fridge. Making a batch of crackers can help to use up the leftovers. 

In addition, starting off the new year with a seed-filled snack, after the decadence of the festive season, provides energy and nutrition. In fact these crackers are handy to have in the cupboard at any time of year.