Michelle Darmody: How to bake the classic bread-and-butter pudding — and the mistakes to avoid
Bread and butter pudding with cream: a classic way to use up stale bread
During summer months I find that panzanella or pan con tomate are good ways to use up bread that has gone a little stale.
At this time of year the combination of soft, warm interior and a sweet, crispy topping of a bread and butter pudding make for perfect comfort food that evokes cosy after-dinner mugs of tea.
