Michelle Darmody: How to bake the classic brown scone — and mistakes to avoid
"Brown scones are similar in makeup to soda bread, but have an extra bit of crunch as there is more surface area to form a nice golden crust."
Brown scones are similar in makeup to soda bread, but have an extra bit of crunch as there is more surface area to form a nice golden crust.
This is a slightly unusual recipe for scones as it calls for melted butter rather than the more typical cold butter which is usually cut into cubes and rubbed into the flour.

