How to make Colm O'Gorman's pull-apart potato bread rolls
These fabulous bread rolls are perfect to serve with soups or stews, and they are wonderful for sandwiches, so perfect for school lunches.
These fabulous bread rolls are perfect to serve with soups or stews, and they are wonderful for sandwiches, so perfect for school lunches.
They also make wonderful burger buns. You might imagine that the addition of mashed potato to the dough would make this bread quite heavy, but on the contrary, these bread rolls have a super soft and pillowy texture, while also being substantial and satisfying to eat.
