How to cook Colm O'Gorman's Eggs in Purgatory
Eggs in Purgatory is a simple but very delicious dish of eggs poached in a tomato sauce flavoured with basil, chilli and garlic.
Time seems to be flying by this summer. The familiar events which signal the end of the season for me, Electric Picnic and the schools reopening, are both happening earlier than usual, so perhaps that explains it. The poor weather makes it seem as if summer is over before it has properly begun, but perhaps September might bring us a burst of sunshine before the cooler weather and shorter days really kick in.
Either way, the weather this week calls for some serious comfort food, especially for everyone heading back to school. So, this week, I am bringing you a lovely traditional Italian dish from Naples which is perfect for supper, or a weekend brunch.
